About Us
A Journey of Smoke, Spice, and Family
Bold Flavors, Family Roots
In Buford, Georgia, a former Waffle House was transformed into a take-out-only barbecue haven. Owner Leng Yang, a software developer turned pitmaster, embarked on this journey driven by a simple desire: to craft a rack of ribs that stood out. What began as a personal quest evolved into a family-run establishment dedicated to delivering bold, flavorful barbecue that deviates from the traditional.
A Commitment to Quality and Community
We’re redefining Southern BBQ with bold, seasoned meats and a take-out-only model designed for busy families. Our menu is 100% gluten-free and includes options for dairy-free, soy-free, and nut-free diets. From our aggressively trimmed brisket to our flavorful pulled pork, every dish is crafted with high-quality ingredients and a unique blend of spices. Our commitment to quality and convenience makes us a go-to spot for locals seeking delicious barbecue.
The Crazy Thing is...
We never wanted a restaurant but after some course-altering life events happened one after another within a nine-month span, what else could go wrong? Between a ruptured brain aneurysm, cancer, and being laid off from our jobs, one thing became very clear: God is good, no matter what. Some of the worse things that could have happened have, so what is there to fear? So, let's go out and see where this takes us and perhaps some of you will join us on our journey.
Join Our Journey
From our humble beginnings to becoming a cherished part of the Buford community, our journey is a testament to passion, perseverance, and the love of great food. We invite you to experience our bold flavors and be a part of our story.